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Homemade ravioli filled with burrata cheese and black truffle, tossed in creamy porcini mushrooms sauce and topped with crispy parma ham
Rich combination of mixed seafood, chicken, artichokes, black olives and garden peas in saffron sauce
Rolled pasta sheets with fillings of spinach and ricotta cheese oven baked with creamy béchamel sauce
Garlic butter bread, oven toasted with parsley
Baked pizza dough bread flavoured with a light spread of tomato sauce, olive oil, chilli, & rosemary
Freshly baked breadsticks wrapped with slices of succulent Italian Parma Ham
Fresh tomato cubes seasoned with olive oil, garlic and oregano, topped on slices of oven toasted bread
Fresh rocket salad tossed in balsamic vinegar dressing and topped with shaved Parmesan cheese and walnuts
Italian Parma ham and fresh mozzarella cheese dressed with oregano, olive oil and olives
Mixed platter of imported Italian gourmet cold cuts, gourmet cheese and assorted vegetables preserved in extra virgin olive oil
Assorted vegetables grilled and seasoned with black pepper, oregano and parsley and drizzled with olive oil
Crispy first bite with smooth and creamy blend of real potatoes, egg, mint and parmesan cheese
Italian rice balls stuffed with heavenly mozzarella and parmesan cheese and served with arrabbiata sauce
Juicy eggplant baked in layers of mozzarella cheese and tomato sauce
Squid rings crispy fried in batter, served with spicy Italian tomato sauce
Classic sauce of cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese
Shepherd inspired sauce of bacon and mushrooms sautéed in olive oil, garlic and chilli
Simple yet delightful sauce of olive oil sautéed with garlic and chilli
An irresistible choice for seafood lovers – prawns, squids and mussels sautéed in olive oil and garlic, with a white wine sauce
Smoked salmon tossed with chopped onions, white wine and crushed black pepper in contemporary pink sauce
Succulent and sweet lobster meat simmered in a tomato sauce blend of chopped carrot, onion, celery and fresh basil
Delicate and sweet crabmeat and button mushrooms sautéed with white wine in contemporary pink sauce
Clams sautéed with olive oil and garlic, in your choice of white wine or tomato sauce
Diced chicken, ham and garden peas tossed in cream sauce
Homemade Italian pork sausage and mushrooms sautéed in light cream
Succulent Italian Parma ham, mushrooms, diced tomatoes and onions tossed in contemporary pink sauce
Classic aromatic sauce blended with fresh basil, pine nuts or walnuts, garlic, olive oil, parmesan cheese and cream
Sautéed bacon in a velvety creamy blend of egg yolk and parmesan cheese
The perfect blend of field mushrooms and asparagus sautéed in cream sauce
An all-time Italian favourite - Minced beef slow cooked with tomato sauce
A slightly spicy tomato sauce sauteed with black olives, capers and anchovies
A popular sauce of bacon and onion, sautéed and simmered in zesty tomato sauce
Traditional Italian sauce made from Caproccio’s secret blend of tomatoes, garlic, and basil
Homemade ravioli filled with burrata cheese and black truffle, tossed in a creamy porcini mushrooms sauce and topped with crispy parma ham
Rich combination of mixed seafood, chicken, artichokes, black olives and garden peas in saffron sauce
Rolled pasta sheets with fillings of spinach and ricotta cheese oven baked with creamy béchamel sauce
Italian-style crepe filled with sauce of sautéed mushrooms, onions, parmesan cheese and oven baked with your choice of tomato or cream sauce
Grilled juicy salmon fillet served with broccoli, potatoes and served with a touch of lemon butter sauce
Assorted seafood marinated and grilled, served with seasonal mixed grilled vegetables
Italian pork sausage marinated and grilled with mixed salad, crispy potato wedges and mushroom sauce on the side
Oven roasted rack of lamb served with sautéed potatoes and cannellini beans
Made from Sangiovenese grapes. Mature tannins with full aroma of liquerice, toasted coffee and red fruits.
Cabernet Sauvignon / Merlot. Harmonious, warm and spicy with a lingering finish. Full intense aromas with a note of spices and cocoa.
Made from Primitivo grapes. Fine tannins and a fresh acidity with a long finish and fruity notes.
A full bodied wine with a vinous fragrance, notes of blackberries and currants with a hint of sices in the finish.
A polished and rounded rose with a crisp acidity. Intense and flagrant aromas with notes of soft fruits.
Made from Nebbiolo grapes. Flooded with crispy juiciness and aromas of ripe fruit, cherries, spices and custard.
Refreshing and well balanced. Aromas of tropical fruit mixed with fresh grassy notes.
Dry and harmonious with crisp freshness and pleasant notes of bitter almond.
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